![]() ![]() “With Paranza, Chef White skillfully captures the essence of Italian coastal cuisine, adding another wonderful dining option for our guests.”Īs for the space itself, that came together thanks to Jeffrey Beers International, who pulled in the natural Bahamian landscape colours like vibrant blues and soft, white sand beaches, pairing it with touches of Italian charm with fine leather furnishings and rich, dark woods. ![]() “As the only resort in the region to have three standalone Michelin chef experiences, Atlantis Paradise Island’s incredible food and beverage team continues to be a culinary leader by introducing trailblazing concepts and offerings that cater to a variety of traveller tastes,” Audrey Oswell, president and managing director of Atlantis Paradise Island, said in a statement. The only resort to have three standalone Michelin chef experiences However, no meal here is complete without dessert, including dark chocolate mousse cake with vanilla gelato and coconut rice pudding topped with tropical fruits. ![]()
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